What a blessing to be able to go into our garden and pick our own veggies! I roasted the bell peppers and added them to salsa along with the tomatoes and habanera peppers. We use basil in just about everything. Sauteed zucchini in olive oil with basil and garlic is my favorite.
Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.