Monday, January 5, 2009
With all the recent rains and cooler temps, my cilantro is taking off. I will make the sauce below and serve it with chicken, fish, etc. I think it'll keep for a bit.
This recipe received 5 stars from 366 reviewers on www.allrecipes.com I changed it to light cream cheese and sour cream.
1 (8 ounce) light package cream cheese, softened
1 tablespoon light sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl